Quick, easy, rich chocolate flavor with a hint of tart and only 3 ingredients!
1/2 cup Lily's Sweets stevia sweetened chocolate dark chocolate chips
1/2 mashed avocado
1/2 cup crushed dehydrated raspberries
1/2 teaspoon vanilla extract
pinch of salt
1 tbsp raspberry liquor
Melt the chocolate in the microwave or in a double boiler, and melt until completely smooth.Mash the avocado with a fork until no lumps are visible. If you feel you're struggling simply pop it in a food processor.Now stir it into the melted chocolate mixture.Combine until completely smooth again working out any remaining small clumps.Place in the fridge to set for 20-40 minutes, or until slightly firm to the touch. Mixture shouldn't be sticky on the hands if fully set. Crush the raspberries by hand or with a pistol and mortar.Roll the chilled chocolate into truffle balls and then into the crushed raspberries. Can be eaten immediately or refrigerated for 1 day in an airtight container. They can also be frozen.