Vegan Hot Cocoa with a Twist
- Dec 20, 2022
- 1 min read
Updated: Jan 19, 2023
The Mayas have been enjoying this cozy and healing beverage for thousands of years, now we're sharing our little earth-conscious recipe to bring you all the holiday cheer(s!)
Ingredients you will need:
Plant milk (unsweetened, any type you prefer, I use oat milk)
Carob powder – I use one that has 10-12% cocoa butter content
Maple syrup (or date syrup, agave syrup…etc.)
Optional: vanilla extract, extra cinnamon, vegan whipped cream, marshmallows, etc.
Step 1 Bring the plant milk to a boil in a small pot. Step 2 Add the cocoa powder and maple syrup. Mix until everything is dissolved.
Enjoy with whipped creme and/or marshmallows.
Twist the flavor by adding
pumpkin spice
gingerbread
orange zest or orange essential oil
peppermint extract or peppermint essential oil
Love the idea of carob powder in hot cocoa ! This recipe sounds perfect for a cozy night in, maybe even reading a tale from an AI Illustrated Storybook Generator.
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Cinnamon + orange zest combo = instant festive mood. This is what cursed images creators would drink while editing 🤣
This cozy Maya-inspired drink recipe sounds amazing — perfect for the holidays! I’ll definitely try the carob and oat milk combo. Thanks for sharing this earth-conscious cheer. Also, if you enjoy puzzles, check out arrow puzzle for some fun!
The "twist"—that hint of sea salt and a dash of cayenne—is absolutely brilliant. It cuts through the richness of the coconut milk and elevates the cocoa to a sophisticated, cafe-quality treat. I love how the recipe emphasizes the importance of whisking for that perfect, frothy texture. I’ve been using this Gradient Background Tool for my recent UI projects, and it has honestly become one of my favorite parts of my design stack.