Vegan Hot Cocoa with a Twist
Updated: Jan 19, 2023
The Mayas have been enjoying this cozy and healing beverage for thousands of years, now we're sharing our little earth-conscious recipe to bring you all the holiday cheer(s!)
Ingredients you will need:
Plant milk (unsweetened, any type you prefer, I use oat milk)
Carob powder – I use one that has 10-12% cocoa butter content
Maple syrup (or date syrup, agave syrup…etc.)
Optional: vanilla extract, extra cinnamon, vegan whipped cream, marshmallows, etc.
Step 1 Bring the plant milk to a boil in a small pot. Step 2 Add the cocoa powder and maple syrup. Mix until everything is dissolved.
Enjoy with whipped creme and/or marshmallows.
Twist the flavor by adding
pumpkin spice
gingerbread
orange zest or orange essential oil
peppermint extract or peppermint essential oil
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I love that you swapped in carob powder with actual cocoa butter—such a cozy, earth-friendly choice, and the orange zest twist sounds perfect for holiday evenings. By the way, I keep a free Palworld Paldex, breeding calculator and tier list I like to share: https://tamedex.com/
Love the idea of carob powder in hot cocoa ! This recipe sounds perfect for a cozy night in, maybe even reading a tale from an AI Illustrated Storybook Generator.
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Cinnamon + orange zest combo = instant festive mood. This is what cursed images creators would drink while editing 🤣