With fresh seasonal veggies and a creamy tahini sauce, this will become your new go-to salad all summer long!


  • Limes: We’ll be using both the zest (which adds lime flavor) and the juice (which adds acidity) to bring some power to the salad dressing.

  • Salt: To taste!

  • Tahini: This will provide the creaminess we want!

  • Olive Oil: We always use the best quality we can find - aside from being better for you, it tastes richer!

  • Chickpeas: Just because we LOVE them!

  • Cucumbers: You can use either seeded or non-seeded (English) cucumbers here.

  • Celery: You gotta love some crunch!

  • Cilantro: Our favorite part! (You can also use cilantro essential oil!)


Step 1: Dressing Grate the zest from one of the limes and add it to a medium bowl, along with the juice from both limes. Whisk in salt, tahini, and olive oil. It should be thick but pourable.

Step 2: Salad Drain the chickpeas and chop the cucumber, celery, and cilantro. Add it all to a large mixing bowl.

Step 3: Toss

Drizzle the dressing over the salad and toss to combine. Serve immediately or store in an airtight container in the fridge.

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