Have you ever heard the phrase, "Taste the Rainbow"?
That phrase makes us so happy because eating the rainbow (aka adding color to your diet) ensures that you are receiving all the nutrients your body needs for optimal health!
When you consciously add colorful fruits and vegetables to your diet, you allow your body to consume a healthy amount of fiber, vitamins, mineral and antioxidants. Eating the rainbow can also help fight against illness, bone density loss, weight and digestive issues.
Who knew that adding a hint of color in your day could be so transformative!!
Check out this light and super tasty "Rainbow Recipe Salad" to give your body a wide range of colorful nutrients, and your taste buds a refreshing treat!
Ingredients
1 small broccoli head, cut in small florets
¼ small red cabbage head, finely diced
2 carrots peeled
1 yellow bell pepper
1 small red onion, finely diced
1 avocado, peeled and cut in cubes
To garnish: toasted almonds and chia seeds
For the Dressing
1 tsp extra virgin olive oi
1/2 tsp pomegranate seeds
½ lemon, juice only
½ tsp sea salt
Freshly ground black pepper
Directions
Place all the salad ingredients in a large bowl and toss to combine.
Mix dressing in a separate bowl, then combine and toss with salad ingredients
Distribute evenly onto serving plates, top with toasted almonds, chia seeds and serve.